About Steak Revolution
Steak Revolution, Steak Advisor is your go-to steak resource. Whether you’re a seasoned chef or a novice looking to perfect your home-cooked steak, you’ll find here free tools and resources to help improve your steak-cooking skills.
The Story of Steak Revolution
I’m Adam Wojtow. I started Steak Revolution in 2020 as a personal blog to share my journey of learning how to cook steaks at home. What began as a small hobby quickly grew into a passion for everything steak and a mission to teach others not just what to cook step by step, but how to cook it.
I live in Jelenia Góra, a small town in Poland where steak isn’t a big part of the food culture. Unlike the United States or many Western European countries, steakhouses are rare here, and when you do find one, the menu is usually limited to a few classics like ribeye, T-bone, strip, or filet, and they come at a high price. That got me thinking: why not try cooking steaks at home? It would save me some money and give me the chance to experiment with different cooking methods and cuts I’d never find in local restaurants.
So that’s what I did. I started reading, researching, and cooking. At first, it was chaotic. Like many people, I started with more questions than answers. There’s a ton of confusing advice online: steak finger tests, flipping once or often, cooking times, resting rules… it’s overwhelming. But I kept at it, made mistakes, and slowly figured out what works. Over time, I got better and began to see just how much there was to discover about steak.
With my background as a product owner, I started organizing what I’d learned and turning it into practical, easy-to-follow guides. That’s how Steak Revolution was born in 2020.
My mission
My mission with Steak Advisor is simple: to help you cook the perfect steak at home.
What you’ll find on Steak Revolution
At Steak Revolution (Steak Advisor), I believe that cooking steak should be simple, enjoyable, and foolproof.
What sets my guides and recipes apart?
- Data-driven cooking guides based on my tests, not guesswork
- Basic guides to steak cuts, so you can learn more about different types of beef and how to cook each one properly
- Recipes in two formats: quick recipe cards if you’re short on time, and in-depth guides if you want to understand the why behind each step
- Step-by-step instructions with photos to make the process easy to follow
- Explanations for why each step matters, not just what to do
Whether you want to understand the science of searing, find the right temperature for your preferred doneness, or follow a foolproof recipe, this site is your go-to resource for all things steak.
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Get In Touch
If you have any questions, feel free to reach out using the contact form on this page.
