About Steak Revolution

Steak Revolution is your go-to steak resource. Whether you’re a seasoned chef or a novice looking to perfect your home-cooked steak, you’ll find here free tools and resources to help elevate your steak-cooking skills.

Steak Revolution is a website and blog focused on steak enthusiasts.

I’m Adam Wojtow, an entrepreneur and writer passionate about finance and steaks.

I created the Steak Revolution in 2020 to share my passion and lessons learned when cooking the steak from home. I was born in Poland, where steak eating isn’t as big as in the US or many Western European countries. I’m from a small town, Jelenia Góra. Around here, finding a good steakhouse is tough. And the ones that exist? They usually just serve the common cuts like ribeye, porterhouse/t-bone, filet, or strip. And they’re not cheap. So, I thought, why not try cooking steaks at home? It could save me some money and allow me to play around with different cuts and ways to cook them.

Starting out, I won’t lie, was a bit of a mess. There’s a lot of confusing advice online about how to cook a steak right, from the steak finger tests to how long to cook it, when to let it rest, and so on. There were times when my steak was too raw or, worse, overcooked. But as time went on, I got better. I saw how big the steak world really is and just how much bad advice is out there. So, drawing from my background in SEO and as a product owner, I thought, why not start a website to share my steak adventures and what I’ve learned? And that’s how the Steak Revolution started in 2020.

My mission

To help you master the art of cooking the perfect steak.

I am here to guide you through every step of the process. My site is a one-stop shop for all your steak questions. I provide in-depth guides for different cuts of beef and give you the recipes and tips you need to cook the best steak of your life. I also provide data-driven guides, polls, reviews of steak companies, useful tools, and steakhouse recommendations.

Ingredients: Black pepper, garlic, salt, butter, avocado oil, rosemary, and ribeye steak
Ingredients: Black pepper, garlic, salt, butter, avocado oil, rosemary, and ribeye steak
ribeye steak in cast iron pan with butter and garlic
Basting the ribeye with butter

My Personal Story with Celiac Disease

I want to share what it’s been like for me dealing with celiac disease – it’s tough, but I think my story could help someone out there. Read out the whole story here. Because of celiac, I don’t eat out much anymore. Too many gluten traps out there. But the cool part? It got me really into cooking steaks. I used to enjoy these dishes at restaurants, but now I whip them up myself and share my experiences on Steak Revolution.

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Get In Touch

If you have any questions, you can always contact me via the form on this page.

Adam Wojtow, Author at Steak Revolution

Adam Wojtow

Adam Wojtow is a Polish entrepreneur and writer who founded Steak Revolution in 2020 because of his passion for steaks. Adam has been cooking steaks for over 5 years, so he understands well all aspects of steak, from the types of steaks and their cooking times to choosing the best cooking technique for any steak.