The term “club steak” and the specific cut of beef it refers to have several origin stories depending on who you ask and where you’re from. Let me tell you about the most common ones.
What Is Club Steak?
“Club Steak” refers to different beef cuts depending on the region. The two most common are:
- Ribeye Steak (Bone-in or boneless): Ribeye steak is well-loved for its tender texture and marbling (intramuscular fat), which makes it flavorful and juicy. In many regions, when people ask for a club steak, they expect this cut of beef.
- Strip Steak (Bone-in or boneless): Usually sold with an L-shaped bone, the strip steak is known for being tender, tasty, and popular in high-end restaurants.
Theories Behind the Name “Club Steak”
There are a few theories about where the name “club steak” came from:
- Exclusive Restaurants or Clubs: Some people think it got its name because this cut of steak was traditionally served in luxury restaurants or exclusive private clubs, hence the name “club steak.”
- Delmonico’s Restaurant: Another theory connects the club steak to the famous Delmonico’s restaurant in New York. At Delmonico’s, the term “Delmonico steak” was used broadly to describe several premium cuts, including ribeye and strip steaks. Over time, one of these cuts may have become known as a “club steak.”
Although its exact origin remains uncertain, “club steak” generally refers to a bone-in ribeye or strip steak. Both are known for their tenderness and rich flavor.
