Sizzle steak is a thinly sliced cut of steak, usually from the top sirloin or top round. It’s typically about 1/4 to 1/2 inch (0.635 to 1.27 cm) thick and often tenderized with a meat mallet. Because it’s so thin, it cooks very quickly, but since it’s quite lean, you have to be careful not to overcook it, or it’ll get tough and chewy.
Sizzle steak offers a nice balance of value and flavor, perfect for those on a budget. It’s affordable, decent in flavor, and great for quick pan-searing or grilling.
What Are the Other Names for Sizzle Steak?
The most popular other names for the sizzle steak in the United States are minute steak and chip steak.
What is Sizzle Steak Good For?
Sizzle steak is great for quick cooking. Season it with salt and pepper and sear it on a hot pan or grill until it’s medium-rare, keeping it juicy and tender. It’s also perfect when thinly sliced for sandwiches, salads, fajitas, stir-fries, and many other quick dishes, making it a tasty and budget-friendly option.