Sizzle steak is a thin slice of beef, typically cut from the top sirloin or top round. It’s usually about 1/4 to 1/2 inch (0.6 to 1.3 cm) thick and often tenderized with a meat mallet. Because it’s so thin, it cooks very quickly; however, since it’s quite lean, you must be careful not to overcook it, or it’ll become tough and chewy.
Sizzle steak is a budget-friendly cut that brings good flavor, making it a great pick for quick meals. Easy to work with, it’s ideal for pan-searing or grilling.
What Are the Other Names for Sizzle Steak?
The most popular other names for sizzle steak in the United States are minute steak and chip steak.
What is Sizzle Steak Good For?
Sizzle steak is perfect for quick, easy meals. Just season it with a bit of salt and pepper, then sear it in a hot pan or on the grill. It’s a flavorful and budget-friendly choice, great sliced up for sandwiches, tossed into salads, rolled into fajitas, or added to stir-fries or other fast meals.