In this guide, we’ll cover all the basics about the new york strip steak. You’ll learn about the cut’s location on a cow, its alternative names, and the standout characteristics that make it a staple on steakhouse menus and a favorite among steak enthusiasts. Additionally, we’ll answer some of the most frequently asked questions.
What is New York Strip Steak?
The New York Strip, also known as the Kansas City Strip or simply Strip Steak, is a delicious cut of beef renowned for its exceptional tenderness, beefy flavor, and well-balanced marbling. It’s sourced from the back of the animal (the short loin) and serves as an excellent alternative to more tender cuts such as ribeye or filet mignon.
Curious about the origin of the famous name “New York Strip”? The strip steak got its name from the renowned Delmonico Steakhouse in New York City, which played a significant role in popularizing it as one of its signature dishes. However, it’s worth noting that the strip steak goes by many other names besides the most popular one: New York Strip.
Other names for new york strip steak
Here are some of the most popular alternative names for the new york strip steak:
- Kansas City strip steak,
- Strip loin steak,
- Top loin steak,
- Ambassador steak,
- Hotel cut steak,
- Hotel-style steak,
- Club steak,
- Boneless club steak,
- Veiny steak,
- Shell steak,
- Delmonico steak,
- Newport steak,
- Strip steak.
Although it’s worth noting that “Delmonico steak”, and “Club Steak” has been used to refer to various cuts of beef, not specifically the New York Strip.
Where is the new york strip on a cow?
The new york strip is located in the short loin section of a cow and consists of the longissimus muscle. The infrequent exercise of this muscle in a cow result in exceptionally tender meat.
The short loin is part of the loin primal, which is the area that produces the most tender cuts of beef, including the well-known tenderloin. The new york strip is also available in a bone-in version with a smaller tenderloin cut on its other side (this cut is known as porterhouse or t-bone steak).
Buying New York Strip Steak online
Many online butcher stores offer door-to-door delivery, making it convenient to purchase high-quality meats from the comfort of your home. Here are some popular options:
- Snake River Farms,
- Omaha Steaks,
- Crowd Cow.
When buying, read product descriptions carefully and choose a reputable retailer with good customer reviews to ensure you receive a high-quality product.
Strip Steak Nutrition Facts
|Nutrition||Portion size: 3 oz = 85 g|
|Total Fat||6-8 g|
|Vitamin B-6||0.516 mg|
|Vitamin B-12||1.55 µg|
Data source: USDA.
Strip Steak FAQs
Is new york strip steak good?
The new york strip is undoubtedly one of the best cuts of beef, prized for its marbling, tenderness, and flavor. Although it’s not as tender as ribeye or filet mignon, it’s still an excellent option, particularly for those who prefer a beefier taste. Furthermore, this cut is easy to cook, making it an ideal choice for steak newcomers.
What to do with new york strip steak?
New york strip steak is perfect for grilling or pan-searing. Simply season it with salt and pepper or your favorite steak rub, then grill or pan-sear it to your desired level of doneness. Pair it with your favorite side dishes, such as baked potatoes, grilled vegetables, or a fresh salad.
Is new york strip steak expensive?
The price of a new york strip steak can vary depending on factors such as meat quality, the region you live in, and where you purchase it from. On average, a new york strip steak is considered moderately expensive, but it is typically less costly than premium cuts like filet mignon or ribeye. To save money, consider buying in bulk, purchasing from a local butcher, or looking for sales at your local grocery store or butcher store available online.
Which is better, new york strip or ribeye?
The choice between a new york strip and a ribeye steak primarily comes down to personal preference. New york strip steaks are leaner and have a firmer texture, while ribeye steaks are known for their marbling and tenderness. The ribeye’s higher fat content contributes to a richer flavor and juiciness, making it a favorite among steak enthusiasts. On the other hand, the new york strip is a great option for those who prefer a leaner cut with a more robust, meaty flavor. Ultimately, the best choice depends on your taste preferences and dietary needs.
We encourage you to read our separate article in which we compare the new york strip vs. ribeye side-by-side.
Does the new york strip have a bone?
The new york strip steak typically comes boneless, but when it’s sold with the bone-in, it’s sometimes specifically called the ‘Kansas City strip steak. Some prefer the bone-in version of the cut because it can make a better presentation on the plate.
Discover other Beef Cuts
Dive into the diverse and flavorful world of beef by discovering other cuts beyond the new york strip. Each cut offers unique characteristics, textures, and tastes that cater to different preferences and culinary creations.