Minute steak is a boneless, thinly sliced cut of beef, usually tenderized, that typically comes from the sirloin or round areas of the cow. This cut is popular for its low price, easy cooking, and decent taste. Since it is an inexpensive cut of steak, it’s perfect for a cheap and simple meal such as chicken fried steak.
Why is it Called a Minute Steak?
A minute steak is named for its quick cooking time. It’s a thin cut of steak, usually between 1/4 and 1/2 inches (0.635 to 1.27 cm) thick, so it cooks fast. You only need 30-60 seconds on each side to cook the thinnest cuts to medium-rare doneness. That’s why it’s called a minute steak; it’s practically ready in 1-2 minutes.
What Are the Other Names for Minute Steak?
The most popular other names for the minute steak in the United States are sizzle steak, chip steak, and cube steak.
Is minute steak the same as cube steak?
Minute steak and cube steak are both thin and lean cuts of beef, but there’s a small difference between them. Cube steak is always mechanically tenderized, which gives it a unique pattern of cube-shaped marks. Minute steak, however, is just a term for any thin steak, and it might not always be tenderized like cube steak is.
Is Minute Steak a Good Steak?
It depends on what you like. Some people like minute steak because it’s cheap, while others prefer thicker, more traditional steaks that are tender and juicy. Minute steak has a good beef flavor but can be tough if not cooked right. The good thing about minute steak is that it’s versatile and can be used in steak sandwiches, fajitas, stir-fry, and more. So, overall, minute steak can be a good choice if cooked properly.
Since it’s a thin cut of meat, minute steak can easily become tough and chewy if overcooked. The right cooking techniques are important to keep it tender, juicy, and flavorful.
Where to Buy Minute Steak?
Minute steak is easily available in most grocery stores. It is usually in the meat section, packaged and labeled as “minute steak.” Look for lean cuts, preferably from the sirloin or round areas. If you want a specific quality or type, it’s a good idea to visit a butcher shop where you can ask for exactly what you need. For larger quantities, many online stores offer minute steak as well.
Minute steak is one of the cheapest beef cuts. It’s typically lean, thin, and tough since it usually comes from the sirloin and round areas. But don’t let that put you off. With the right cooking techniques, minute steak can become a flavorful and tender piece of beef, perfect for a budget-friendly meal.