What Is Club Steak

Every perfectly grilled, boiled, fried, or baked steak starts with choosing the best cut. If you are looking for a rich, flavorful, high-quality piece of meat, you can’t go wrong with club steak. But what is club steak?

This article explores everything you would want to know about club steak, including some of the best recipes.

What Exactly Is Club Steak?

The club steak is a cut of beef from the cow’s short loin. Other common names for this cut include strip steak, shell steak, sirloin club steak, hotel steak, boneless club steak, veiny steak, Kansas City steak, and New York steak.

This cut encompasses a largely inactive muscle, making the meat notably tender. However, it has less tenderness than the nearby tenderloin or psoas major. You can easily confuse club steak with T-bone or porterhouse steak, but club steak does not contain any tenderloins.

On the other hand, a porterhouse steak contains a significant tenderloin. Both cuts have similar tastes and are excellent for grilling, thanks to their tenderness. When preparing a beef cut from the short loin, the butcher may leave in the tenderloin and make powerhouse and T-bone steaks or remove the tenderloins.

Your butcher may “french” the club steaks. This practice involves cutting the meat away from the bone end, leaving an exposed bone “handle” for a dramatic presentation. If the steak features a long piece of exposed bone, you might want to consider labeling it tomahawk.

Why Is It Called Club Steak?

This steak cut derived its name from country clubs because it was popular in high-end establishments. Another theory states that the L-shaped bone resembles something you can use to club someone.

What Does Club Steak Taste Like?

The considerable amount of marbled fat in club steak gives it a distinctively beefy flavor. This steak is also tender because it comes from the less active muscles of the cow’s loin. Some people claim that club steak tastes like rib-eye.

Where to Buy Club Steak

Local butchers and grocery stores hardly advertise club steak, so you might want to ask your butcher if he could prepare a club steak for you. When buying club steak, ask for at least a 1.5-inch thick cut to ensure you get a crispy crust without overcooking the interior.

Thanks to their tenderness, club steaks are great for dry-heat cooking methods such as broiling and grilling. It can be challenging to cook club steak in a skillet, as the bone prevents the meat from having a firm, even contact with the hot pan.

A properly grilled club steak has an attractive crust and a delightful smokiness. You can achieve that by letting the steak come to temperature on the counter before cooking it.

Sprinkle enough salt on both sides of your steak and flip it often using tongs. Use a fork to create juice-sapping punctures. Pull it off when it reaches 5 degrees below your desired doneness, and let it rest for ten minutes before cutting into it.

Nutrition & Calories

According to USDA, 100 grams of club steak is about 117 calories. A serving of this steak will provide you with about 6 grams of fat, 25 grams of protein, and 160 calories.

3 Club Steak Recipes from Around the Web

Here are some simple club steak recipes you can try:

Pan-Fried Club Steak

Ingredients:

  • Two club steaks
  • Pepper
  • Paprika
  • Salt
  • Flour
  • 1 ½ tablespoon butter

Sauce:

  • ¼ cup melted butter
  • 1 ½ tablespoon parsley
  • ½ teaspoon dried tarragon or basil
  • 1 ½ tablespoon vegetable oil

Directions:

  • Season both sides of steaks with salt, paprika, and pepper before dusting with flour
  • Heat oil and butter in a skillet and brown each side of steak over medium heat for about three minutes.
  • Mix sauce ingredients and apply on the steaks.

Grilled Club Steak

This club steak recipe is perhaps the simplest.

Sprinkle freshly ground pepper and coarse salt on both sides of the steak immediately before cooking.

Place your steak on the hottest part of the grate, just above the coals. Leave it to sear for about three minutes before flipping it and searing the other side for the same amount of time.

T-bone Grilled Steak and Mushroom is another excellent club steak recipe for a bone-in steak.

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About the author

Adam can tell you the difference between a flank steak and skirt steak and any other cut of meat. He loves sharing his knowledge of steaks with everyone, ensuring you get the perfect steak every time.