The name “club steak” and the specific cut of beef it refers to have several origin stories that vary quite a bit depending on the region. Let me tell you about the most popular ones.
What Is Club Steak?
Depending on the region, the term “club steak” refers to different cuts of beef. The most popular ones are:
- Ribeye Steak (Bone-in or boneless): Well-loved for its rich, fatty marbling that makes it flavorful. It’s a common choice for club steak in many places.
- Strip Steak (Bone-in or boneless): This cut usually includes an L-shaped bone. It’s tender, tasty, and a favorite in fancy restaurants
Theories Behind the Name “Club Steak”
Several theories explain the origin of the term “club steak”:
- High-End Restaurant Origins: One theory suggests that the name comes from the tradition of serving this cut exclusively in high-end restaurants or private clubs, hence “club” steak.
- Delmonico Restaurant Association: Another theory connects the club steak to the famous Delmonico’s restaurant in New York, where the term “Delmonico steak” was used variably to refer to different cuts, including the ribeye and the strip steak.
While the origin and definition of “club steak” vary, it generally refers to a bone-in ribeye or strip steak. Both are known for their tenderness and flavor.