What is Chip Steak?

Chip steak is made by freezing and then very thinly slicing beef. It is one of the most popular cuts of steak for making sandwiches, but there are also many other ways to use it. Typically, the meat used for chip steak comes from the bottom round area or loins on the cow, but other cuts are now also used. Let’s discuss this cut in more detail below.

The Origin of Chip Steak

A butcher named William Dubil discovered chip steak when he accidentally froze a cut of bottom round beef. He sliced the beef into paper-thin patties and then allowed the cuts to thaw. After cooking them, he found the resulting dish very tasty and called it “chip steaks.”

Where to Buy Chip Steak?

Chip steak is readily available in grocery stores (in the frozen section), or you can order it from your local butcher. For larger quantities, you may consider looking for it in online stores that offer beef. Alternatively, it’s very easy to make chip steak yourself – simply buy a piece of beef, freeze it, and then slice it very thinly.

The Best Way to Cook Chip Steak

Chip steaks are very thin, so it’s best to cook them quickly at a high temperature. Depending on the temperature and desired level of doneness, cooking time can be as short as 1 to 2 minutes. For best results, cook them on a hot cast iron skillet or grill.

Chip Steak Meal Ideas

Below are some of the most interesting ideas for using chip steak.

  • Sandwiches: One of the most popular ways to use chip steak is to prepare a delicious sandwich with toppings such as vegetables, cheese, and sauces. A classic example is the Philly cheese steak.
  • Mexican recipes: If you’re a fan of Mexican cuisine, you’ll be pleased to know that chip steak works exceptionally well in dishes like burritos, tacos, and quesadillas.
  • Salads: If you’re looking for a quick and easy way to add a meaty flavor to your salad, thinly sliced chip steak is a great option. It cooks quickly and can be a delicious addition to various salad combinations.
  • Breakfasts: Chip Steak’s quick cooking time makes it an excellent choice for breakfast with a meaty twist, like steak and eggs.

Discover Other Beef Cuts:

Discover other beef cuts similar to chip steak and expand your knowledge with our comprehensive guides:

Photo of author

Written by: Adam Wojtow

Adam is the founder of Steak Revolution. He loves sharing his knowledge of steaks with everyone, ensuring you get the perfect steak every time.