Name: Steak Butter Recipe
Prep time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: ½ pound (226 grams) unsalted butter (room temperature); 2 cloves of garlic (finely chopped or pressed); 1 teaspoon salt; 1 teaspoon pepper (freshly ground); 2 tablespoons parsley (finely chopped); 2 tablespoons rosemary (finely chopped)

Description

Delicious Steak Butter: Fresh herbs, garlic, pepper, and salt – a quick and easy recipe.

Ingredients

½ pound (226 grams) unsalted butter (room temperature)
2 cloves of garlic (finely chopped or pressed)
1 teaspoon salt
1 teaspoon pepper (freshly ground)
2 tablespoons parsley (finely chopped)
2 tablespoons rosemary (finely chopped)

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Instructions

Prepare Ingredients: Soften butter at room temperature. Crush garlic and finely chop rosemary and parsley. Prepare salt and pepper.
Mix Ingredients: Combine softened butter, crushed garlic, chopped rosemary, chopped parsley, salt, and pepper in a bowl. Mix until smooth.
Shape the Butter: Transfer the butter mixture onto plastic wrap or parchment paper. Spread it evenly along the line to form a log.
Roll the Steak Butter: Shape the butter into a log and wrap it in foil or parchment paper. Refrigerate for one to two hours.
Serve or Store: If using it immediately, slice the steak butter log into discs and place them on freshly cooked steak. To store, keep it in the refrigerator or freeze it for later use.