How To Freeze Steak?

Many have concerns about whether a steak can be frozen and retain its quality. In this post, we’ll look at how to freeze steak to ensure it retains the right texture and doesn’t lose flavor when it comes time to thaw.

How to Properly Freeze Steak?

The best and also most straightforward way to freeze a steak is to put it in a special plastic bag and then transfer it to a vacuum sealer that will seal the bag. The last step is, placing the steak in the freezer at the lowest possible temperature. It’s important to freeze the steak as quickly as possible.

Don’t have a vacuum sealer? Wrap the steak tightly with plastic wrap and place it in a ziplock bag. Close the bag and squeeze out all the air you can. The last thing you need to do is put the steak in the freezer.

The more air you leave in the bag, the more the chances of getting freezer burn, which would significantly affect your steaks’ quality. To avoid freezer burn, ensure the bag you use has no holes. Also, ensure you keep your steaks frozen at a steady temperature, as close to zero as possible.

Using any of the above methods, you can freeze any steak, whether it’s a ribeye steak, filet mignon, or any other cut of beef.

Vacuum packed fresh beef top blade steak
Vacuum packed fresh beef top blade steak

Some Tips for Freezing Steak

  • Freeze raw steaks as soon as you buy them.
  • Use special bags for freezing.
  • The flatter you can make your bags, the more freezer space you will have. Avoid non-standard steak shapes.
  • Roll your bag up to squeeze the air out before placing your steak in the freezer. Or buy a vacuum sealer, which will allow you to easily and quickly wrap a steak very tightly.
  • Label bags before placing them in the freezer (date and type of steak).
  • When placing the steaks in your freezer, put the older ones at the top to use first.
  • Freeze the steak quickly at a very low temperature.

Freezing Steak FAQs

Can You Freeze Steak?     

Of course, you can freeze steak; however, it is crucial to do it correctly. Freezing meat prevents the growth of bacteria that are responsible for food spoilage. Frozen steak stored at 0 °F or lower will always be safe.

Freezing raw steak is as easy as putting it in a freezer bag, labeling it, and placing it in your freezer. It is a safe process that does not negatively affect the meat. You can also freeze cooked steak, but let it cool to room temperature before doing so.

Does Freezing Steak Affect The Taste or Make It Tough? 

Not if the steak has been frozen and stored correctly. Also important is how long you keep the steak in the freezer and how you defrost it. For best quality, do not store steak in the freezer for more than 3 months. When thawing a steak, do it as slowly as possible. Thaw it in the refrigerator (the best method) or use the slightly faster cold water method.

For How Long Can You Freeze Steak?

According to the USDA, steak kept in the freezer at 0°F will always be safe to eat. However, if you want to preserve the best taste and texture, do not keep steaks in the freezer for more than 3-4 months. The longer you keep a steak in the freezer, the more you will lose flavor and texture. Additionally, there is always a risk of freezer burn.

How To Store Steak in The Freezer?

Wrap the steak with plastic wrap, then seal it in a bag. The bag must be airtight, without any holes. Then place the steak in the freezer at 0 °F or lower. By storing the steak in the freezer this way, you will prevent freezer burn and keep the steak in good condition for as long as possible.

Is Frozen Steak as Good as Fresh?

A frozen steak will never be as good as a fresh one. However, this doesn’t mean it has lost its flavor or texture. In fact, most people will not notice a significant difference between a fresh steak and a frozen one (We mean a properly frozen steak kept in the freezer for up to three months).

Should You Freeze Steak?

If, for whatever reason, you don’t plan to cook a fresh steak within three days, freeze it as soon as possible to cook it later. Freezing your steak is better than risking it spoiling after a few days in the refrigerator.

Is It Safe To Eat a 1-year-old Frozen Steak?

If your steak has been in the freezer for more than a year, it could still be safe to eat. However, if you notice a lot of ice crystals on inspecting the meat, you should throw it out.

How To Thaw Frozen Steak?

The best way to thaw a steak is to leave it in the refrigerator. Simply remove the wrapped steak from the freezer and place it on a plate in the refrigerator. Depending on the thickness of the steak, the entire thawing process will take about 24 hours.

Can You Grill a Frozen Steak?

You can grill frozen steak. However, you should know that it is less tender and juicy than cooked fresh steak. Of course, it is tasty, but cooked fresh steak is much better. In addition, note that cooking a frozen steak requires much more time and attention.

Photo of author

Written by: Adam Wojtow

Adam is the founder of Steak Revolution. He loves sharing his knowledge of steaks with everyone, ensuring you get the perfect steak every time.