Hosting a steak lunch or dinner often requires very delicate balancing. Essentially, you want the meal to taste delicious, not go over your preferred budget, and most importantly, you want all your guests to leave completely satisfied.
Perhaps the most challenging part of achieving all this is figuring out how much steak per person to purchase and cook. While you don’t want to be left with plenty of uneaten food, you also wouldn’t want the food to run out.
Because this is a struggle for many people, we felt it essential to offer a guide to nail the steak proportions just right.
How Much Steak per Person To Prepare
There are a few questions to ask yourself to know how much steak per person to serve.
What Kind of Steak Do You Intend To Make?
Specific steaks, such as ribeye, tend to significantly cook down, leaving you with much less than the amount with which you started. That’s why it is vital to know the kind of steak you are planning to make and know how the steak cooks. How much ribeye steak per person you need will vary from how much flank steak per person you will need.
Who Will Be Coming?
Different people have different appetites. If your guests are generally people who don’t eat that much, making plenty of steaks will only go to waste. We recommend rounding down for such guests. On the other hand, if you’re inviting heavy meat-eaters over, your answer to how much skirt steak per person or how much sirloin steak per person will change.
How Do You Plan on Serving the Steak?
Do you intend to give each guest their cut of steak, or are you planning on slicing it up? The answer to this question will be determined by the type of steak you are planning on getting.
Slicing up the steak into smaller pieces would give you more wiggle room. For starters, if you have guests with varying appetites, each guest will have the chance to take as much steak as they want. Also, if there is a part of the steak that you or a particular guest is not crazy about, you could easily avoid it instead of having to leave it on your plate.
Another consideration here is whether or not you intend to include other protein choices. You could be planning to make a different kind of meat to act as an alternative. If you are planning on doing this, then you will need less steak.
Are You Okay With Having Leftovers?
If you are okay with having some steak leftover to reuse in other dishes, you should consider how many people you intend to feed with the dish you will make. Leftovers also bring about storage issues, which is another factor that you’ll want to understand well.
How Much Steak Should You Serve per Person?
Many people follow a golden rule when determining how much steak per person to serve— purchase half a pound of meat per guest.
Based on the answers to the questions above, however, this amount can be adjusted accordingly. For instance, if you are making a type of steak that cooks down, then getting three-quarters of a pound per person would be better.
Don’t Mind the Leftovers
We recommend slightly rounding up the amounts to give yourself a bit of wiggle room. After all, having leftovers is better than having the steak run out during dinner.
Additionally, if there are leftovers and you are not sure what to do with them, there are several amazing leftover steak recipes that you could consider trying out for your next few meals.