If you are a fan of steak cuts, you’ve probably tried all popular options such as New York Strips, T-Bones, and more. But have you ever tried a Coulotte steak? While New York Strips and T-Bones come from the most expensive cuts, by considering less common pieces, you can taste the best of both worlds – unforgettable flavor and excellent price.
What is Coulotte steak, and how do you prepare it? Keep reading to learn more.
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A Coulotte steak is a juicy savory sirloin cut that is easy to cook and delicious to enjoy. The best way to identify a cut of this steak is by the thin layer of fat that often covers only one side. Although this steak doesn’t have plenty of fat marbling, the thin layer that stretches over one side gives Coulotte that unique taste and separates it from other cuts.
From the fat layer comes exquisite flavoring that Coulotte is famous for and gives the steak a beautiful texture when cooked on a grill. In fact, this specific cut is known as an excellent steak for grilling.
Besides grilling, with its delicious flavor, the Coulotte steak has ideal broiling properties, meaning you can prepare it however you prefer. Grilling is the easiest method, but if you like, you can try other cooking methods and can even incorporate it into a stir fry. Some say it has a close resemblance in texture to filet mignon, which is more expensive.
Coulotte steak comes from the French word “culot,” which means cap, referring to the thin layer of fat that spreads on the side of the steak. Some confuse it with the Ribeye cap (because it’s French pronunciation “calotte”), a delicious steak but completely different from Coulotte.
Coulotte steak goes by different names, including top sirloin cap steak, top sirloin cap, or beef loin. In other countries – for example, in Brazil – people know it as picaña.
Coulotte is one of the three muscles that make up the sirloin butt, which is why most people know it as the top sirloin cup.
It comes from the hindquarter part of the cow or the section between the round and the loin.
What is Coulotte steak, and what does it taste like? These are common questions from people who first hear about the premium cuts of beef with beautiful marbling.
Coulotte is a lean cut, but because of the perfect amount of fat on the top layer, it is tender, with a mouth-watering and savory flavor.
A nice piece of Coulotte cut is difficult to find at the local grocery store or butcher shop. Because of its premium quality and affordable price, it sells fast, and you won’t be able to find it that easily.
The best way to buy Coulotte steak is to place an order online and have it delivered to your home address.
Coulotte’s steak marbling is one of its greatest qualities. Although the fat adds to the calories, it still has fewer calories than other tender cuts.
Coulotte steak has approximately 5g fat, 200g sodium, and 30g protein. You can expect between 150-200 calories in an average serving.
- #1. Grilling – Rub the Coulotte steak with salt and pepper and sear it for 5-10 minutes on each side. We recommend not overcooking the steak as it may lose its tender taste.
- #2. The Stir-Fry Method – With stir-frying, you can cook your steak to tender perfection in no time. If you are a fan of Asian cuisine, this is the perfect method for you to try. Serve it with rice on one side and soy sauce dressing.
- #3. Marinating – If you prefer your steak medium-well to well done, this is the perfect recipe to try. For a marinade, you can use a bottle of dark beer and steak seasonings, including garlic powder, onion powder, pepper, and salt. Pack the steak with the beer mix in a bag and leave it in the fridge for 6-8 hours. Next, grill the steak for an extra flavor and tenderness.