If you want to end up with a restaurant-quality, mouth-watering steak every time you cook at home, you need the famous Big Green Egg grill. The Big Green Egg is a highly efficient blend of modern technology, tradition, and superior quality, making it the best cooker you will ever own.
If you’ve recently purchased one of the unrivaled cookers, you may be wondering how to cook steak on your Big Green Egg. In this post, you’ll find out everything you need to know about how to make the perfect steak on your Egg, plus tips to get a perfectly seasoned, seared steak every time.
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What Is a Big Green Egg?
The Big Green Egg is a premium-quality, versatile outdoor grill. It offers impressive durability, strength, and better heat retention than any other grill on the market. Further, its impressive cooking results and use-friendly setup ensure that the Egg stands out from the crowd.
The grill reaches a perfect cooking temperature in minutes. It features 100% natural lump charcoal made from the best hardwood cuts for improved performance. Lighting the charcoal is quick and easy, and the modern design allows air to circulate freely.
You can bake, smoke, and grill on your Big Green Egg by adjusting the airflow system to reach your desired temperature. The system allows you to have total control over the temperatures and cooking time, providing readings up to 400 degrees Celsius or 752 degrees Fahrenheit.
While the Big Green Egg makes cooking the perfect steak look easy, you’ve got to do more than simply placing the steaks on the grill. Before you get started, it is necessary to prepare all ingredients to ensure maximum flavor.
Allow the steaks (preferably a strip or ribeye) to defrost and reach room temperature. Don’t cut any marbling from the beef, especially if you want that mouth-watering and delicious taste. The more fat the meat has, the more delicious it will be.
Add seasoning to both sides of the meat. Don’t use black pepper at this stage, as it might burn and affect the overall taste. Put the cuts onto the searing grid and close the damper top.
Cooking steaks on your Big Green Egg is quick and simple. Don’t cook at high temperatures during your first cooking to avoid gasket damage, though. It is best if you keep it below 350 degrees Fahrenheit.
How fast you flip the steaks varies between steak types. If your steak is thicker, you should leave it for a couple of minutes, especially if you want it well done. For medium-cooked, inch-thick beef, you will need approximately 3-4 minutes per side.
Turn the cuts and move them up or down the grid (where the temperature is still high) for better results. When you notice a change in color and clear searing marks, remove the steaks and season with black pepper. Serve with your favorite sauce and sides.
Some might say that you can use any grill for cooking steak. However, once you try the Big Green Egg, you will notice how superior this grill is in performance, quality, and results.
You can use your Big Green Egg all year long, too. While some grills underperform in the winter, the Egg works just as well in the winter. Simply put, the Big Green Egg is a grill that will last a lifetime – and produce delicious steaks every time you use it.