About Us

Are you tired of spending money on expensive steaks and ending up with an overcooked piece of leather? Do you want to learn the secret to take your cooked steak to the next level? Steak Revolution is here to meet all of your meat-eating needs.

Our Mission

Steak has always been a crucial part of American heritage. More people are moving away from dry, overcooked, and over-sauced steaks and are learning to appreciate steak for what it actually is: a flavorful and nuanced dining experience. However, after talking to many of our friends and relatives, we found that the terminology and science behind steaks can be very intimidating, especially for novice cooks.

We want to make the world of steak accessible for everyone. Our site is a one-stop shop for all your steak questions. We provide in-depth comparisons and guides for different cuts of meat and give you the recipes and tips you need to cook the best steak of your life.

We aim to make steaks understandable for people of all knowledge levels. If you don’t know your prime rib from your ribeye, you’ve come to the right place. Our team of passionate steak lovers is right here to get you started on your journey into the wild world of steak.

Who Are We?

We’re a small team of steak enthusiasts who want to bring our passion to the wider world. We’ve scoured the planet for the best cuts of steak to bring to your table. Just knowing your cuts isn’t enough, which is why we’ve also found the perfect way to cook your meat.


Adam Wojtow

Adam Wojtow

Founder & Editor

Adam can tell you the difference between a flank steak and skirt steak and any other cut of meat. He loves sharing his knowledge of steaks with everyone and often gets stuck behind the BBQ at neighborhood parties.

Not only does Adam know his cuts of meat, but he also knows how to cook them. Some cuts of meat are particularly challenging, especially on the grill. Adam is more than happy to walk you through the process, ensuring you get the perfect steak every time.